In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 59 mg of Cholesterol.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, shark, mixed species, cooked, batter-dipped and fried

Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.

Water	60.09 g	60.09	g	60.09%
Energy (calorie)	228 kcal	228	kcal
Energy (joule)	954 kJ	954	kJ
Protein	18.62 g	18.62	g	18.62%
Total lipid (fat)	13.82 g	13.82	g	13.82%
Ash	1.25 g	1.25	g	1.25%
Carbohydrate, by difference	6.39 g	6.39	g	6.39%
Fiber, total dietary	0 g	0	g
Calcium, Ca	50 mg	50	mg	0.05%
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	43 mg	43	mg	0.04%
Phosphorus, P	194 mg	194	mg	0.19%
Potassium, K	155 mg	155	mg	0.16%
Sodium, Na	122 mg	122	mg	0.12%
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	34 µg	34	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.097 mg	0.097	mg
Niacin	2.783 mg	2.783	mg
Pantothenic acid	0.62 mg	0.62	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	15 µg	15	µg
Folic acid	10 µg	10	µg
Folate, food	5 µg	5	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	1.21 µg	1.21	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	54 µg	54	µg
Vitamin A, IU	180 IU	180	IU
Fatty acids, total saturated	3.205 g	3.205	g	3.20%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.102 g	0.102	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	2.008 g	2.008	g	2.01%
18:0 octadecanoic, stearic fatty acid	1.092 g	1.092	g	1.09%
Fatty acids, total monounsaturated	5.935 g	5.935	g	5.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.223 g	0.223	g	0.22%
18:1 undifferentiated	5.216 g	5.216	g	5.22%
20:1 eicosenoic, gadoleic	0.217 g	0.217	g	0.22%
22:1 undifferentiated, docosenoic, erucic	0.253 g	0.253	g	0.25%
Fatty acids, total polyunsaturated	3.701 g	3.701	g	3.70%
18:2 undifferentiated	2.6 g	2.6	g	2.6%
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g	0.19%
18:4 octadecatetraenoic, parinaric	0.025 g	0.025	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.092 g	0.092	g	0.09%
20:5 n-3 (EPA)	0.258 g	0.258	g	0.26%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.089 g	0.089	g	0.09%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.431 g	0.431	g	0.43%
Cholesterol	59 mg	59	mg	0.06%
Tryptophan	0.212 g	0.212	g	0.21%
Threonine	0.843 g	0.843	g	0.84%
Isoleucine	0.867 g	0.867	g	0.87%
Leucine	1.515 g	1.515	g	1.52%
Lysine	1.634 g	1.634	g	1.63%
Methionine	0.541 g	0.541	g	0.54%
Cystine	0.212 g	0.212	g	0.21%
Phenylalanine	0.75 g	0.75	g	0.75%
Tyrosine	0.633 g	0.633	g	0.63%
Valine	0.965 g	0.965	g	0.96%
Arginine	1.094 g	1.094	g	1.09%
Histidine	0.538 g	0.538	g	0.54%
Alanine	1.097 g	1.097	g	1.10%
Aspartic acid	1.85 g	1.85	g	1.85%
Glutamic acid	2.97 g	2.97	g	2.97%
Glycine	0.872 g	0.872	g	0.87%
Proline	0.744 g	0.744	g	0.74%
Serine	0.789 g	0.789	g	0.79%

Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried